Foods What We Have Made And Eaten
- plummeting_sloth
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Re: Foods What We Have Made And Eaten
Also, I made stock out of all the carcasses from my birthday duck feast and now i'm trying to think of what to do with duck stock
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Elomin Sha wrote:I love the smell of napalm'd sloths in the morning.
Re: Foods What We Have Made And Eaten
Spicy Coconut and Chicken with rice and chickpeas
- Metcarfre
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Re: Foods What We Have Made And Eaten
plummeting_sloth wrote:Also, I made stock out of all the carcasses from my birthday duck feast and now i'm trying to think of what to do with duck stock
Store and freeze in small amounts so you can deglaze pans for sauces with amazingness.
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- JayBlanc
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Re: Foods What We Have Made And Eaten
Taragon, Ginger and White Vinegar makes a really nice herb rub for fresh tuna steaks
- plummeting_sloth
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Re: Foods What We Have Made And Eaten
huh... I always buy it cans. Never thought to freeze. Think I'll give that try. Thanks, Met
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Elomin Sha wrote:I love the smell of napalm'd sloths in the morning.
- Duckay
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Re: Foods What We Have Made And Eaten
Erm... I was cooking dinner (steaming vegetables) at work and I accidentally made a charred mess in the pot. Feel quite stupid now. And to top it off I now have puréed veges on my boob. So clever. Such great cooking.
- Metcarfre
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Re: Foods What We Have Made And Eaten
plummeting_sloth wrote:huh... I always buy it cans. Never thought to freeze. Think I'll give that try. Thanks, Met
You can (once it's cool) try pouring it into ice cube trays and then tucking the cubes into ziplocs. I do this for leftover wine, as well, for the same reasons.
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- plummeting_sloth
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Re: Foods What We Have Made And Eaten
Plus I can give my iced beverages that delightful hint of broth
He habitually wears an expression as if he had determined to drive his head through a brick wall, and was about to do it (Description of U.S. Grant)
Elomin Sha wrote:I love the smell of napalm'd sloths in the morning.
Re: Foods What We Have Made And Eaten
Today I tried out my mom's old ten liter pot. Made a chili with beef, beans, corn, tomatoes, cream, onions, bell peppers, spinach, mushrooms, noodles and a Snickers bar that might feed ten or fifteen people. Maybe sixteen if I had remembered the carrots. Chili always tastes better when you make enormous amounts of it for some reason.
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- plummeting_sloth
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Re: Foods What We Have Made And Eaten
aww yiss... pan fried spicy Brussels sprouts people.
He habitually wears an expression as if he had determined to drive his head through a brick wall, and was about to do it (Description of U.S. Grant)
Elomin Sha wrote:I love the smell of napalm'd sloths in the morning.
- Duckay
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Re: Foods What We Have Made And Eaten
I feel like lately all I've had to post here is "I accidentally did a thing, how do I fix it?" or "I made a thing, but it turned out not great".
Well, I'm happy enough with this next installment in "things Duckay takes to meet-ups". Maple cookies!
From this...
...to this.
Well, I'm happy enough with this next installment in "things Duckay takes to meet-ups". Maple cookies!
From this...
...to this.
- plummeting_sloth
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Re: Foods What We Have Made And Eaten
Nice! What makes them maple cookies? They looked like molasses to me. Tasty looking nonetheless though
He habitually wears an expression as if he had determined to drive his head through a brick wall, and was about to do it (Description of U.S. Grant)
Elomin Sha wrote:I love the smell of napalm'd sloths in the morning.
- Duckay
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Re: Foods What We Have Made And Eaten
2/3 of a cup of maple syrup. (Also a bit of cinnamon and ginger.)
- plummeting_sloth
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Re: Foods What We Have Made And Eaten
ahhhh... well there you go then.
He habitually wears an expression as if he had determined to drive his head through a brick wall, and was about to do it (Description of U.S. Grant)
Elomin Sha wrote:I love the smell of napalm'd sloths in the morning.
- MinniChi
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Re: Foods What We Have Made And Eaten
The best part of baking class is making this (below) and eating it on the bus home. Still warm from the ovens.
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Re: Foods What We Have Made And Eaten
Yesterday Bebop and I made muffins and empanadas (argentinian style, booyah!)
Impending photos comming soon! (maybe, haha)
Impending photos comming soon! (maybe, haha)
- TheRocket
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Re: Foods What We Have Made And Eaten
MinniChi wrote:The best part of baking class is making this (below) and eating it on the bus home. Still warm from the ovens.
THIS IS MY NIGHTMARE!
Walk in like DeNiro, and leave like Brando.
You're living proof that Darwin was a moron.
You're living proof that Darwin was a moron.
- TheRocket
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Re: Foods What We Have Made And Eaten
(it looks so so very good.)
Walk in like DeNiro, and leave like Brando.
You're living proof that Darwin was a moron.
You're living proof that Darwin was a moron.
- MinniChi
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Re: Foods What We Have Made And Eaten
TheRocket wrote:(it looks so so very good.)
Next month we start on pies, and cookies.
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- TheRocket
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Re: Foods What We Have Made And Eaten
Pies and cookies I can live without. But dat bread. I miss it.
Walk in like DeNiro, and leave like Brando.
You're living proof that Darwin was a moron.
You're living proof that Darwin was a moron.
- TheRocket
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Re: Foods What We Have Made And Eaten
But seriously, those look like they need to be in an artisan magazine. You did a fantastic job and I bet they taste wonderful.
Walk in like DeNiro, and leave like Brando.
You're living proof that Darwin was a moron.
You're living proof that Darwin was a moron.
- Dutch guy
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Re: Foods What We Have Made And Eaten
How do you get those cross-cuts on the french loafs (Stick-bread?) looks good? If I try to get some sort of pattern on bread it comes out looking like something tried to murder it in the most gruesome way imaginable.
THE DUTCH!! THE DUTCH AGAIN!!!!!
Elomin Sha wrote:Dutch guy is the King of the Dutch.
- MinniChi
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Re: Foods What We Have Made And Eaten
Dutch guy wrote:How do you get those cross-cuts on the french loafs (Stick-bread?) looks good? If I try to get some sort of pattern on bread it comes out looking like something tried to murder it in the most gruesome way imaginable.
They're baguettes. As for getting the lines, use a very sharp knife. Our chef provided us with Lathes/lams, whatever you want to call them.
These razors:
Bend them carefully and slide onto an appropriate sized stick. Our chef used chopsticks. We use those to make the cuts on the bread right before going into the oven. That way the oven spring doesn't crack the crust, and you get the nice two tone crust.
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- Dutch guy
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Re: Foods What We Have Made And Eaten
Cookies! Probably need a bit more egg next time as they are a bit on the crumbly side. But they are still very tasty.
THE DUTCH!! THE DUTCH AGAIN!!!!!
Elomin Sha wrote:Dutch guy is the King of the Dutch.
- MinniChi
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Re: Foods What We Have Made And Eaten
LOOK-LOOK-LOOK!!
They are so very yummy!
Apricot glazed cinnamon rolls with a crème patissiere instead of more butter holding the sugar on:
"Fun Buns" made from a brioche:
An actual loaf of brioche. I'm saving it for French toast or bread pudding:
The rolls are made from a 54% butter brioche dough, the others are a less fattening brioche dough.
They are so very yummy!
Apricot glazed cinnamon rolls with a crème patissiere instead of more butter holding the sugar on:
"Fun Buns" made from a brioche:
An actual loaf of brioche. I'm saving it for French toast or bread pudding:
The rolls are made from a 54% butter brioche dough, the others are a less fattening brioche dough.
No trees were killed to send this message, but a large number of electrons were terribly inconvenienced
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