Man Cooking Help

Drop by and talk about anything you want. This is where all cheese-related discussions should go
User avatar
sevey
Posts: 228
Joined: 01 Sep 2006, 12:19
Location: Bottom Lane
Contact:

Man Cooking Help

Postby sevey » 18 Jul 2008, 14:13

So me and my friends were chillin one day and we decided we should cook something awesome. I remembered watching some of the Man Cooking episodes and we all agreed that we could make the roast/sandwich from Man Cooking 2. So now I'm wondering if you guys could give me some specs on that meal, or at least the amounts of ingredients used in it or the rub covering it. When it's made pictures and stuff will be taken.
WaffleIronMan wrote:They all look the same in the dark...unless they're fat
User avatar
King Kool
Quality and Quantity
Posts: 5978
Joined: 28 Jan 2008, 19:22
Location: Rhode Island
Contact:

Postby King Kool » 18 Jul 2008, 16:36

Mixing implements are for women! Real men use their hands!

(and I'm sure the same applies to measuring implements.)

(also, I don't know, you'd have to ask morgan)
Image
a winner is you. - Ash
King Kool, you are wrong. - Graham
King Kool, shut your face. - James
This thread was creepy until KingKool made it AWESOME. - Tombrend
Why this obsession with foam implements? - Metcarfre
User avatar
Lyinginbedmon
Posts: 10806
Joined: 20 Dec 2007, 18:08
First Video: BioShocked
Location: Darlington, Co. Durham
Contact:

Postby Lyinginbedmon » 18 Jul 2008, 16:49

King Kool wrote:(also, I don't know, you'd have to ask morgan)

Or Jesus. You probably have a better chance of getting an answer that way. :P
User avatar
sevey
Posts: 228
Joined: 01 Sep 2006, 12:19
Location: Bottom Lane
Contact:

Postby sevey » 18 Jul 2008, 17:09

Hmm, well I could ask them or I could wait till one of those two stumble on this thread.
WaffleIronMan wrote:They all look the same in the dark...unless they're fat
User avatar
Sable
The Master Chef
Posts: 2040
Joined: 27 Jan 2007, 15:39
First Video: How to Talk Like a Pirate

Postby Sable » 18 Jul 2008, 20:40

sevey wrote:Hmm, well I could ask them or I could wait till one of those two stumble on this thread.


Okay. I made that sandwich. I posted about it in the thread for that video, I think.

Pretty much do what they say in the video...if you're at all familiar with cooking it isn't terribly difficult to pin the steps down.

You must do this, however.

DE-FAT THE BACON.

That's very important. If you don't CUT THE FAT OFF THE BACON, the bacon crust gets really grody and doesn't cook right.

If you really, really need the "recipe," I'll find the chicken-scrawled notes I used.
User avatar
Red Charlie
Posts: 1060
Joined: 06 Mar 2007, 16:17
Location: Northern Ireland
Contact:

Postby Red Charlie » 19 Jul 2008, 02:31

Pfft don't bother de-fating the bacon just flash fry it first. That promote the fat to come out of the bacon and the juices will flow all over your meat hmmm.

I recently made a Beef sandwich.

It consisted of:

1Kg of Roast Silverside Beef
500 grams of smoked back bacon
Sundried tomatoes
Chilli Powder
Ketchup or Tomato sauce
Philadelphia cheese (or cottage cheese)
Beef flavoured water
Peppers
Chives
Wooden sticks (scures or something spell like that)
Baking tray

Method:

Prepare your peppers but cutting them into large chunky slices, or whatever size you prefer.

Prepare your tomato sauce, by mixing with the sundried tomatoes for texture and the chilli powder for spiciness. Either increase or decreasing the spiciness as you like. I prefer to keep it very spicy as the Philadelphia cheese will help cool down your chilli as you eat.

Get your beef and cut into the middle in two places, preferably evenly apart, do not cut all the way through but leave enough for a "flap".

On the bottom of those layers place in the chilli tomato mixture, on the next place a generous amount of philadelphia cheese in the middle of the flap as it will melt down and spread out during cooking, scatter chives in with it. Close over your flaps. If they do not close over properly, hold together with some of the wooden sticks by placing them in the beef over the flaps.

Get your bacon and flash fry it in the pan (keep at a high temperature allowing to reheat after each slice), no oil is needed. All you want to do is have it for no more than 30 seconds to promote the fat juices to come out of your bacon, that well it run down your beef and make taste hhmm hmmm. Line beef with the bacon as you go.

Place your bacon in a large baking tray and add the beef water to which you can make from one beef stock cube and 500ml of boiled water. This will prevent the bacon and beef from drying out or burning by adding moisture to your oven.

Also throw in the peppers on another baking tray and allow them to roast.

Cook the beef for 2-3 hours on a low temperature 160 degrees c or gas mark 3 I think.

The peppers only need to go in, in the last 30 minutes or so.
It was really too big:

I give you this instead


.
User avatar
Morgan
LRR Crew
Posts: 2753
Joined: 12 Mar 2004, 20:05
Location: Victoria
Contact:

Postby Morgan » 20 Jul 2008, 15:19

if you measure something, you have failed.

if you have fewer than three meats you have failed.

if people don't run in terror, you have failed.

i'm pretty sure that's it for the recipe. if i remember any more of the steps i'll post 'em. thanks for following my recipe!
Image
Image
User avatar
AlexanderDitto
Better Than the First Alexander
Posts: 4371
Joined: 28 Nov 2007, 07:41
First Video: Desert Bus 1: The Original!
Location: Philadelphia
Contact:

Postby AlexanderDitto » 20 Jul 2008, 15:33

Morgan wrote:if you measure something, you have failed.

if you have fewer than three meats you have failed.

if people don't run in terror, you have failed.

i'm pretty sure that's it for the recipe. if i remember any more of the steps i'll post 'em. thanks for following my recipe!


Auguste Escoffier is spinning in his grave so quickly that you could power a small city with his motion.

Hm... at least I've got the last one down pat.
Last edited by AlexanderDitto on 20 Jul 2008, 15:33, edited 1 time in total.
User avatar
Master Gunner
Defending us from The Dutch!
Posts: 19383
Joined: 29 Oct 2006, 12:19
First Video: How To Talk Like A Pirate
Location: In Limbo.
Contact:

Postby Master Gunner » 20 Jul 2008, 15:33

If you fail to make a masturbation/penis joke at some point, you have failed.
TheRocket wrote:Apparently the crotch area could not contain the badonkadonk area.
Twitter | Click here to join the Desert Bus Community Chat.
User avatar
YamaroV2
Posts: 1594
Joined: 26 Feb 2006, 01:03
Location: Victoria, BC
Contact:

Postby YamaroV2 » 20 Jul 2008, 16:23

http://video.google.com/videoplay?docid ... qgOix7yaBQ

When in doubt of Morgan, rely on Imitation Morgan.
No longer your barrel-rolling monkey.
User avatar
Corax
Hangleyman
Posts: 1926
Joined: 04 Mar 2007, 14:46
Location: Minnesota
Contact:

Postby Corax » 20 Jul 2008, 16:36

YamaroV2 wrote:http://video.google.com/videoplay?docid=9218494997513576681&q=manlier+cooking&ei=2NaDSIP5MZ22qgOix7yaBQ

When in doubt of Morgan, rely on Imitation Morgan.


wow, just wow, blatant ripoff
Image
User avatar
AlexanderDitto
Better Than the First Alexander
Posts: 4371
Joined: 28 Nov 2007, 07:41
First Video: Desert Bus 1: The Original!
Location: Philadelphia
Contact:

Postby AlexanderDitto » 20 Jul 2008, 17:01

Corax wrote:
YamaroV2 wrote:http://video.google.com/videoplay?docid=9218494997513576681&q=manlier+cooking&ei=2NaDSIP5MZ22qgOix7yaBQ

When in doubt of Morgan, rely on Imitation Morgan.


wow, just wow, blatant ripoff


NOT NEARLY AS MANLY.

F--
User avatar
Red Charlie
Posts: 1060
Joined: 06 Mar 2007, 16:17
Location: Northern Ireland
Contact:

Postby Red Charlie » 21 Jul 2008, 07:45

AlexanderDitto wrote:
Corax wrote:
YamaroV2 wrote:http://video.google.com/videoplay?docid=9218494997513576681&q=manlier+cooking&ei=2NaDSIP5MZ22qgOix7yaBQ

When in doubt of Morgan, rely on Imitation Morgan.


wow, just wow, blatant ripoff


NOT NEARLY AS MANLY.

F--


I dunnoooo. That guy is looking pretty largeier.
It was really too big:



I give you this instead





.
User avatar
Lyinginbedmon
Posts: 10806
Joined: 20 Dec 2007, 18:08
First Video: BioShocked
Location: Darlington, Co. Durham
Contact:

Postby Lyinginbedmon » 21 Jul 2008, 08:14

Is that Parappa the Rappa? From Kei-Kon? :shock:
User avatar
sevey
Posts: 228
Joined: 01 Sep 2006, 12:19
Location: Bottom Lane
Contact:

Postby sevey » 21 Jul 2008, 08:31

I was thinking the same thing. That guy looks and sounds just like parappa/mario from previous Kei-Kons. Uhh, and thanks I guess Morgan, I'll just try to make it manly. But, like I said previously pics and maybe a video if I'm not too lazy will be taken.
WaffleIronMan wrote:They all look the same in the dark...unless they're fat
User avatar
jtaylor
ASCII Ninja
Posts: 999
Joined: 16 Apr 2007, 16:32
First Video: Talk Like a Pirate

Postby jtaylor » 21 Jul 2008, 08:47

It is.
User avatar
Lavos
Lavos
Posts: 4778
Joined: 01 Jan 2006, 23:48
Location: Vancouver BC
Contact:

Postby Lavos » 21 Jul 2008, 09:13

Red Charlie wrote:
AlexanderDitto wrote:
Corax wrote:
YamaroV2 wrote:http://video.google.com/videoplay?docid=9218494997513576681&q=manlier+cooking&ei=2NaDSIP5MZ22qgOix7yaBQ

When in doubt of Morgan, rely on Imitation Morgan.


wow, just wow, blatant ripoff


NOT NEARLY AS MANLY.

F--


I dunnoooo. That guy is looking pretty largeier.
HAHAHAHAHAHAHAHAHAHAHAHAHAHA
i dont know what's happening anymore
User avatar
YamaroV2
Posts: 1594
Joined: 26 Feb 2006, 01:03
Location: Victoria, BC
Contact:

Postby YamaroV2 » 21 Jul 2008, 10:01

You should see the sheer terror I've been up to. I've made a pizza so large, it houses a second, smaller pizza.

I need to do that again on film someday.
No longer your barrel-rolling monkey.
User avatar
Red Charlie
Posts: 1060
Joined: 06 Mar 2007, 16:17
Location: Northern Ireland
Contact:

Postby Red Charlie » 21 Jul 2008, 13:19

YamaroV2 wrote:You should see the sheer terror I've been up to. I've made a pizza so large, it houses a second, smaller pizza.

I need to do that again on film someday.


I may steal your idea and USE IT AS MY OWN!! MMUUWAHAHAHA!
It was really too big:



I give you this instead





.
User avatar
YamaroV2
Posts: 1594
Joined: 26 Feb 2006, 01:03
Location: Victoria, BC
Contact:

Postby YamaroV2 » 21 Jul 2008, 13:32

I'm going to have to kill you now, Red Charlie.

Or.. Make a pizza.. Within a pizza.. WITHIN A PIZZA.

within a sandwich
No longer your barrel-rolling monkey.
User avatar
Vaughn
Posts: 2894
Joined: 03 Jan 2008, 04:43
Location: Calgary, Alberta

Postby Vaughn » 21 Jul 2008, 14:04

....hm, pizza sandwich?

done like a grilled cheese.
Do the Catterpillar!
*wiggle wiggle*
User avatar
sevey
Posts: 228
Joined: 01 Sep 2006, 12:19
Location: Bottom Lane
Contact:

Postby sevey » 22 Jul 2008, 18:02

Just going back and watching Man Cooking 2, I now wonder what was the white sauce looking stuff you guys were eating with the sandwich?
WaffleIronMan wrote:They all look the same in the dark...unless they're fat
User avatar
Metcarfre
Posts: 13676
Joined: 08 Jul 2008, 13:52
First Video: Not Applicable
Location: Vancouver, B.C.

Postby Metcarfre » 22 Jul 2008, 18:49

Uh, horseradish?
Duh.
User avatar
Morgan
LRR Crew
Posts: 2753
Joined: 12 Mar 2004, 20:05
Location: Victoria
Contact:

Postby Morgan » 24 Jul 2008, 15:19

sour cream
Image

Image
User avatar
Metcarfre
Posts: 13676
Joined: 08 Jul 2008, 13:52
First Video: Not Applicable
Location: Vancouver, B.C.

Postby Metcarfre » 24 Jul 2008, 15:35

BLASPHEMY!

Return to “General Discussion”



Who is online

Users browsing this forum: Bebop Man and 0 guests