Man Cooking - The Gigantor

For videos that aren't... y'know... "real". Whatever Thing, Phailhaüs, etc.
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Graham
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Postby Graham » 28 Nov 2008, 00:28

Oh.
Huh.

Well, he's normally quite good about that. Meh.
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Postby masamune » 28 Nov 2008, 00:36

salmonellosis is manly! HAAAAA
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Postby Cake » 28 Nov 2008, 00:39

It's not even that big of a deal. You can eat bison and hamburger raw. I like mine still mooing.
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Morgan
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Postby Morgan » 28 Nov 2008, 01:29

ok, lets review:
i cut the cheddar on the same board as meat. it gets covered in disease. THEN IT GETS COOKED. jesus, people. plus, it would have been super manly if i'd gotten salmonella poisoning, anyway.
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Postby Evil Jim » 28 Nov 2008, 02:12

I wasn't too worried about the blood either since it was all clearly cooked to perfection. But I couldn't resist posting the screenshot.
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Postby Kitsune » 28 Nov 2008, 07:17

That actually looks REALLY tasty! altho... take into consideration that i haven't had breakfast yet... :lol:
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Postby Metcarfre » 28 Nov 2008, 08:18

Morgan wrote:ok, lets review:
i cut the cheddar on the same board as meat. it gets covered in disease. THEN IT GETS COOKED. jesus, people. plus, it would have been super manly if i'd gotten salmonella poisoning, anyway.


As a student of microbiology, I can tell you that simply melting the cheese would not kill all the bacteria, neither the Salmonella toxin nor ETEC.
You would have to pre-fry the cheese first.

...

Actually, fried cheese on top of the burger would be pretty manly.

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Postby DmitriW » 28 Nov 2008, 08:28

Morgan wrote:ok, lets review:
i cut the cheddar on the same board as meat. it gets covered in disease. THEN IT GETS COOKED. jesus, people. plus, it would have been super manly if i'd gotten salmonella poisoning, anyway.


Sanitation = manly

Disease = manlier?
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Postby Yukikaze » 28 Nov 2008, 11:58

The meat in the shot is post-cooked Bacon. The cutting board is fine.
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Postby HomerTheBrave » 28 Nov 2008, 14:06

Morgan wrote:ok, lets review:
i cut the cheddar on the same board as meat. it gets covered in disease. THEN IT GETS COOKED. jesus, people. plus, it would have been super manly if i'd gotten salmonella poisoning, anyway.


The thing is: You didn't use all the cheese. You put the cheese on the board to cut it, then put some back in the fridge, right?

You know what's more manly than getting sick with salmonella? Learning to dilute bleach so you can COMMIT GENOCIDE AGAINST MICROBES!!
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Postby Morgan » 28 Nov 2008, 14:10

what i really should have mentioned in my first post is that i have spent many years consuming raw/expired/diseased food products in an effort to develop a resistance to it. HAAAA!
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Postby Yaxley » 28 Nov 2008, 15:01

What is an acceptable manly substitute if you can't find bison? I'm considering hot Italian sausage. Sure, pig isn't as manly as bison, but the sausage comes with paprika and tastebud burning built in.

We need a chart that ranks everything on a manliness scale. I assume that will be in the index of the eventual Man Cooking Cookbook.
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Postby DmitriW » 28 Nov 2008, 15:08

Yaxley wrote:We need a chart that ranks everything on a manliness scale. I assume that will be in the index of the eventual Man Cooking Cookbook.


Other than the Manliness-to-Largeliness scale, you mean?
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Postby Yaxley » 28 Nov 2008, 15:25

DmitriW wrote:
Yaxley wrote:We need a chart that ranks everything on a manliness scale. I assume that will be in the index of the eventual Man Cooking Cookbook.


Other than the Manliness-to-Largeliness scale, you mean?

Right. Obviously a clove of elephant garlic is more manly than regular garlic, but is it more manly than two cloves of regular garlic? Are equal amounts of bison and bacon of equal manliness, or does one win out over the other? And if my meal is just shy of being sufficiently manly, how many shallots do I need to put it over the top?
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Postby Master Gunner » 28 Nov 2008, 15:35

Yaxley wrote:And if my meal is just shy of being sufficiently manly, how many shallots do I need to put it over the top?


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Postby mechabuddha » 28 Nov 2008, 20:55

Herbs and spices are manly, Morgan should try using different ones.
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Postby mew4ever23 » 29 Nov 2008, 15:08

Remember, food poisoning is not manly, so always clean your board and blade after cutting meat and before using it on anything else.
Also, I think the better way of cooking that would have been to use a barbecue. No other way could have been manly enough, or practical.... And I'm talking about a real barbecue, not one of those sissy indoor grills.
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Postby Yukikaze » 29 Nov 2008, 20:43

Since 2 cloves of regular garlic are still not as large as 1 clove of Elephant garlic, I believe the Elephant Garlic is still manlier.

Also, the Mewphile is right. Charcoal grilling is manlier than gas grilling, which is manlier than frying in a pan.
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Postby Valandil » 30 Nov 2008, 00:55

Morgan wrote:what i really should have mentioned in my first post is that i have spent many years consuming raw/expired/diseased food products in an effort to develop a resistance to it. HAAAA!


Salmonella = Iocane powder?
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Postby RandomCheese » 30 Nov 2008, 06:44

Morgan wrote:what i really should have mentioned in my first post is that i have spent many years consuming raw/expired/diseased food products in an effort to develop a resistance to it. HAAAA!

What about Graham? He claims to have eaten some of the burger.
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Postby DmitriW » 30 Nov 2008, 22:26

Yukikaze wrote:Charcoal grilling is manlier than gas grilling, which is manlier than frying in a pan.


Which is, in turn, manlier than steam cooking.
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Postby Jillers » 01 Dec 2008, 04:57

Morgan wrote:what i really should have mentioned in my first post is that i have spent many years consuming raw/expired/diseased food products in an effort to develop a resistance to it. HAAAA!

If more people did that they wouldn't keep on getting sick from undercooked food.
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Uh-oh

Postby empath » 02 Dec 2008, 14:40

Well, with erratic intarnets, I hadn't had a chance to actually sit down and watch Man Cooking until now, and I find there's a glitch with a 'pop-in' ad:

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It has a green box also appear about middle top of the whole vid pane and slide left into the blank spot on the ad, and it loops. It's almost like there's the code for an ad to be put in here, but there's no actual AD the code is referencing. That and there's no apparent way to close the ad; it just covers over Morgan's face for the entire vid after the first five seconds (and I also wanted to get wistful reminiscence about 'Body Hair Morgan').
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Postby robothero » 02 Dec 2008, 19:23

I notice you conspicuously hid the label of the HP Sauce.

This kind of surprises me, since you've previously gone further with the use of trademarked and copyrighted material in some of your parody videos.

In this case, I think showing the label would have been very safe, since:
1) Morgan was providing a review of the product, which is a good argument that the act is fair dealing.
2) Morgan was providing a positive review of the product, which would disincline the H.J. Heinz company from hassling you about it.
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Postby Emperor Gum » 03 Dec 2008, 12:13

robothero wrote:I notice you conspicuously hid the label of the HP Sauce.

This kind of surprises me, since you've previously gone further with the use of trademarked and copyrighted material in some of your parody videos.

In this case, I think showing the label would have been very safe, since:
1) Morgan was providing a review of the product, which is a good argument that the act is fair dealing.
2) Morgan was providing a positive review of the product, which would disincline the H.J. Heinz company from hassling you about it.

Morgan does say Houses of Parliment sauce, which falls under copyright. Since he was praising it, they probably won't care. They won't care anyway.
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