What did you recently eat/cook?

sdhonda · Postby **sdhonda** » 14 Sep 2010, 07:14

Sushi and pizza.

Billiem · Postby **Billiem** » 14 Sep 2010, 11:17

thatlaurachick wrote:I second the Panera recommendation, and not just because I'm from St. Louis. I love the Strawberry Poppyseed and Chicken salad. (greens, FRESH strawberries, poppyseed dressing, chicken and walnuts) Soooooo awesome when strawberries are in season. Or a nice bread bowl of chicken and wild rice soup in the winter.

Careful...being from St. Louis as well, the mere mention of toasted rav's could very well trump anything in this thread.

davefp · Postby **davefp** » 14 Sep 2010, 12:12

I made a butt-tonne of curry: http://davefp.tumblr.com/post/1112923709/now-that-is-what-i-call-leftovers

Metcarfre · Postby **Metcarfre** » 14 Sep 2010, 19:09

Stewed chicken and potatoes.

falconknight06 · Postby **falconknight06** » 14 Sep 2010, 20:24

Smoked Salmon sandwich with Dill Havarti Cheese on Caramelized Onion Bread. Soooooo good.

Billiem · Postby **Billiem** » 25 Sep 2010, 06:10

Chicken on a raft.

Mister Fiend · Postby **Mister Fiend** » 25 Sep 2010, 07:37

Yesterday I made Pad Thai with Japanese eggplant, and HATED it. The Pad Thai was okay, I keep forgetting that I don't really like it, but the eggplant was TERRIBLE. I much prefer the other varieties of eggplant.

Today I forgot that I had to make chili for the Weenie Roast In Celebration Of Some Kind Of Pagan Holiday Or Something, All I Know Is Free Beer And Sausages. So I threw onions, roasted peppers, beef, and spices in a slow cooker and set that shit on High.

Metcarfre · Postby **Metcarfre** » 25 Sep 2010, 07:44

No beans? That's hardly chili... friend.

I found a great lunch place near my work yesterday and had a link each of bratwurst and kielbasa, with sauerkraut and mustard, plus mashed potatoes and gravy, fresh sliced veggies, pickles, and watermelon. It was great! Then last night was pizza.

Metcarfre · Postby **Metcarfre** » 25 Sep 2010, 10:07

And now I had my favourite breakfast, leftover reheated pizza with fried eggs on top! Only this time I added some pastrami and seared it in the pan, and hot sauce. Also coffee. Mmmmmmm...

Mister Fiend · Postby **Mister Fiend** » 25 Sep 2010, 11:42

@metcarfre if I had any beans, they'd be in there. Then again, there are people who will slit your throat for making chili that's anything but "meat and heat". I've been told this might be used for chili dogs, so I don't think beans would work in that case.

ench · Postby **ench** » 26 Sep 2010, 04:56

Margarita Calzones, delicious sprinkled with herbs and parmesan.

Maerarde · Postby **Maerarde** » 26 Sep 2010, 05:00

Pepper with pepper on it

CtMolloy · Postby **CtMolloy** » 26 Sep 2010, 05:53

I had a rather delicious kebab for lunch today. Nom nom.

Metcarfre · Postby **Metcarfre** » 26 Sep 2010, 13:31

Mister Fiend wrote:@metcarfre if I had any beans, they'd be in there. Then again, there are people who will slit your throat for making chili that's anything but "meat and heat". I've been told this might be used for chili dogs, so I don't think beans would work in that case.

Let them have their damn Manwiches then. Welcome to 1977. Ugh.

epocalypse · Postby **epocalypse** » 26 Sep 2010, 15:31

delicious stews while I was sick. first time a soup from scratch thing has worked so well for me.

Maerarde · Postby **Maerarde** » 27 Sep 2010, 02:06

Lemon merange pie, twas scrumptious... in england

Keab42 · Postby **Keab42** » 02 Oct 2010, 10:59

Today I made a Key Lime Pie, no photos because it wasn't very attractive, but it was very tasty and surprisingly easy to make.

2stepz · Postby **2stepz** » 02 Oct 2010, 12:28

Just ordered a sampler platter from imos. Toasted rav, fried mushrooms, fried cheese, and chicken strips. Yay for greasy friedness?!?

Snapdragon McFizzle · Postby **Snapdragon McFizzle** » 02 Oct 2010, 12:43

A mushroom omelet. Twas scrumptious.

Metcarfre · Postby **Metcarfre** » 02 Oct 2010, 20:38

Had roast chicken and salad for dinner, and am currently using the bones along with seasoning, celery, and onions to make stock. Also the wife just pulled a crumble out of the oven. MMmmm Saturday.

falconknight06 · Postby **falconknight06** » 02 Oct 2010, 22:20

My Spicy Sausage Pasta

Maerarde · Postby **Maerarde** » 03 Oct 2010, 06:30

1.Weetbix
2.Brown sugar
3.Put together
4.OM NOM NOM
5.Go to bed

Mister Fiend · Postby **Mister Fiend** » 03 Oct 2010, 06:59

Trying out a new pork loin recipe tonight, I expect it to be good, but I prefer my pork loin to be spicier/garlickier. Update after consumption.

Maerarde · Postby **Maerarde** » 03 Oct 2010, 07:06

More garlic is manly! HAAAAAAAAA!

Mister Fiend · Postby **Mister Fiend** » 03 Oct 2010, 07:11

One of my most favorite ways to cook chicken involves around 80 cloves of garlic. Seriously. Sometimes I use up to 100. It tastes like awesome.

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