'kay, so it's the cheese thread. UPDATE: Now with a tally!

[WBAGNR]

Port Salut anyone?

[NohbdyImportant]

Bacon infused American. For when you just have to many extra years in your life.

[empath]

St. Paulin - it's one that both a) we carry in the deli (I was impressed with it when I tried a sample) and b) is mentioned in that Most Holy Of Sketches.

Some day I want to TRY "Venezuelan Beaver Cheese"...

[King Kool]

I dared to eat some cereal with a bit of milk and I can hear my stomach's uproar.

So yeah, I don't do much cheese.

[theDreamer]

I dared to eat some cereal with a bit of milk and I can hear my stomach's uproar.

So yeah, I don't do much cheese.

I, too, am lactose intolerant.

And IT HAS NEVER STOPPED ME!

...Merely slowed me down...

And forced me to take pills sometimes.

[King Kool]

I'm out of pills.

[falconknight06]

Well, if I have my Lactose Pills, I vote for Havarti, as it is my favorite forever, but if I am not allowed chemical help, my vote goes to Lactose free

EDIT:Milk pills are a [preferred deity]send. I really like cheese and with the pills, I can try them even though I was born without the genetic mutation allowing me to digest dairy

[Drinnik]

I'm fond of mozzerella and haloumi, personally. Fried haloumi is delicious.

[gcninja]

mozzarella.
I could eat that stuff all day.
take a couple chunks of the soft stuff, throw it on a salad with some balsamic vinegar and were good to go
as seen here http://i8.photobucket.com/albums/a22/De ... 8772_n.jpg

[Lyinginbedmon]

Just wait until that stuff wraps itself around your cerebral cortex.

[cathou]

i like brie, very much. On a cracker or a piece of fresh bread, nothing can beat that...

Except that :

http://www.fromageriest-laurent.com/html/english/eng_prod.html

that my friends is the most marvelous cheese, it's the only cheese you can decently put in a poutine for make it good. If you can one day put a hand on this one, go for it. each time i go back into saguenay, i always make a detour to get fresh cheese from them...

[theDreamer]

Link is broken :<

Please to be using url tags:

Code: Select all

[url]www.yourlink.com[/url]

[cathou]

Link is broken :<

Please to be using url tags:

Code: Select all

[url]www.yourlink.com[/url]

sorry


well, it work now...

[AlexanderDitto]

So many votes for the same kinds of cheeses! Boring boring boring!

My absolute favorite cheese is herb-infused chèvre. OH god so good. I have eaten pounds of that stuff in one sitting.

My favorite non-goat cheese is probably a young, smoked Gruyere. Sweet, nutty, and smokey. Reminds me of barbecue.

Both of these are really expensive, unfortunately! So I rarely have them.

[gcninja]

Oh ya, rondeles gourmet spreadable herb and garlic cheese. A bit specific, but if you like cheese on crackers, you GOTTA get this

[DmitriW]

Pepperjack, baby. Hell yeah.

[falconknight06]

So many votes for the same kinds of cheeses! Boring boring boring!

My absolute favorite cheese is herb-infused chèvre. OH god so good. I have eaten pounds of that stuff in one sitting.

My favorite non-goat cheese is probably a young, smoked Gruyere. Sweet, nutty, and smokey. Reminds me of barbecue.

Both of these are really expensive, unfortunately! So I rarely have them.

Ditto, I too love the Chevre with herbs. But my favorite goat cheese is only sold at the Athens Farmer's Market in Athens, Ohio. It is called "Smokin' Goat" and it is chevre style goat cheese with spices that has been lightly smoked. Sooooooo goood

[TheRocket]

So many votes for the same kinds of cheeses! Boring boring boring!

My absolute favorite cheese is herb-infused chèvre. OH god so good. I have eaten pounds of that stuff in one sitting.

My favorite non-goat cheese is probably a young, smoked Gruyere. Sweet, nutty, and smokey. Reminds me of barbecue.

Both of these are really expensive, unfortunately! So I rarely have them.

Excuuuuuuuse you. Your choice = more boring than mine! So PSHAW ON YEW.

[Mister Fiend]

rarebit

[AlexanderDitto]

So many votes for the same kinds of cheeses! Boring boring boring!

My absolute favorite cheese is herb-infused chèvre. OH god so good. I have eaten pounds of that stuff in one sitting.

My favorite non-goat cheese is probably a young, smoked Gruyere. Sweet, nutty, and smokey. Reminds me of barbecue.

Both of these are really expensive, unfortunately! So I rarely have them.

Excuuuuuuuse you. Your choice = more boring than mine! So PSHAW ON YEW.

NO ROOM FOR OPINIONS OTHER THAN MINE IN THIS THREAD

BECAUSE MY OPINIONS

ARE THE CHEESIEST

Cheese dramaaaaaaaaaaaaaa!

No but seriously I want to try your favorite cheese! Salty and addictive! That's the ticket.

This thread just makes me sad about all the cheeses I will never try.

[RvLeshrac]

A good unpasteurised Stilton.

Also, plain chevre, double Gloucester, or havarti, if I'm having a sandwich.

Gorgonzola or some other bleu is nice on crackers.

Brie is a terrible cheese, unless you're serving brie en croute. I hate most soft-rind cheeses, honestly. Too bitter.

[goat]

So many votes for the same kinds of cheeses! Boring boring boring!

My absolute favorite cheese is herb-infused chèvre. OH god so good. I have eaten pounds of that stuff in one sitting.

My favorite non-goat cheese is probably a young, smoked Gruyere. Sweet, nutty, and smokey. Reminds me of barbecue.

Both of these are really expensive, unfortunately! So I rarely have them.

Ditto, I too love the Chevre with herbs. But my favorite goat cheese is only sold at the Athens Farmer's Market in Athens, Ohio. It is called "Smokin' Goat" and it is chevre style goat cheese with spices that has been lightly smoked. Sooooooo goood

I am becoming increasingly uncomfortable with this line of discussion.

[AlexanderDitto]

So many votes for the same kinds of cheeses! Boring boring boring!

My absolute favorite cheese is herb-infused chèvre. OH god so good. I have eaten pounds of that stuff in one sitting.

My favorite non-goat cheese is probably a young, smoked Gruyere. Sweet, nutty, and smokey. Reminds me of barbecue.

Both of these are really expensive, unfortunately! So I rarely have them.

Ditto, I too love the Chevre with herbs. But my favorite goat cheese is only sold at the Athens Farmer's Market in Athens, Ohio. It is called "Smokin' Goat" and it is chevre style goat cheese with spices that has been lightly smoked. Sooooooo goood

I am becoming increasingly uncomfortable with this line of discussion.

Well you should have thought of that before you made such delicious cheese, shouldn't you have?

[iamafish]

I like a nice mild English cheese Red Leicester is probably my favourite, followed by Double Gloucester or a mild Cheddar. I also like Italian cheeses.

Also Camembert, and I don't care how excrementally runny it is!

[Danielle Pepin]

As Arius has run away, I'm just gonna say it:

Casu Marzu

...............O.........X
..........(.........*.........)

I vote BABY BELL!