Mister Fiend's Home Invasion Tour 2011:I'M COMING FOR YOU

[madrak_the_red]

Nerf guns are locked and oh so fully loaded.


(pssh, Josh...check your banner for grammar....rhyming much)

[theDreamer]

Also it's SO BIG.

[Vigafre]

He's not coming here.

[Jillers]

You drink tequila with salt?

No wonder he's coming to kill you.

You are SUPPOSED to drink tequila with salt. Salt and lime.

[Metcarfre]

...if you're a frat pledge, I guess.

[Yaxley]

Or a sloppy drunk wannabe sorostitute. Or so I'm told.

I drink my tequila with rum, gin, vodka, triple sec, and lemon juice.

[Mister Fiend]

Tomorrow, my lovelies...
Are we excited?
Have you left offerings of Maker's Mark and tacos out to placate me?
Because that will totally work. Yes. He he he....

[Metcarfre]

I actually HAVE some Makers Mark. How 'bout that?

[Jillers]

...if you're a frat pledge, I guess.

Or a sloppy drunk wannabe sorostitute. Or so I'm told.

I drink my tequila with rum, gin, vodka, triple sec, and lemon juice.

No. Seriously. When you have tequila shots, you lick the salt off your hand, do the shot, and then suck a lime.
If you have a tequila mixed drink, there is salt on the rim of the glass.
What is WRONG with you people?

[Master Gunner]

That's how my brother always taught me to do tequila shots. Mostly I just do it to use up excess salt though.

[thatlaurachick]

I only use salt with cheap tequila. $100+ tequilas are for sipping not shooters.

Hm, I think we're having chicken tacos for dinner tomorrow....

[Metcarfre]

Yes, thank you.

Jillers, darling, sweetness, honey-bear, I am fully aware of the practice; I have performed it before, myself. But as mentioned, good tequila is appreciated as a good scotch or rum is; by sipping. And a good mixed drink with it need not be salted, though many are.

[Jillers]

No. No one mentioned good tequila, except in one post before yours. I don't know about YOU met, but when I buy alcohol, I can't afford the 100+ stuff. Sorry I'm poor.

[Master Gunner]

As a second-year undergrad, I too am poor. Most of my liquor money goes towards scotch and rum, so I definitely can't afford the good tequila when I'm in the mood for it. And my mood for tequila is generally when I'm a few drinks down anyways, so little point in getting the high-end stuff, even if I could afford it.

[thatlaurachick]

I never said *I* buy $100 bottles of tequila, just have friends who do...

Also, agave based drinks make me sick the next morning.

[goat]

Also, agave based drinks make me sick the next morning.

Agave based drinks make her remove articles of clothing.

There's a song in that somewhere... if I could just suss out the details.....

her = not you, laura. I mean, unless you're into that

[theDreamer]

Since this thread is about booze now:

In two months time I turn 19, which is the legal drinking age in Canada.

I was planning on getting something to celebrate, only I don't actually drink.

...I have tried tequila, rum, molsen's beer, a metric shit ton of wines, and Bailey's Irish Cream.

Of that, I like bailey's and a few of the wines, mostly reds.

I originally planned on Bailey's, because I love that shit, but thanks to recently seeing an episode of QI on booze, the idea of absinthe has been in my head, and I'm really curious to try it.

Good idea, or terrible, terrible, 60 dollar idea(that's how much it costs at the LCBO)?

[TheRocket]

I thought you said Marky Mark for a second.. not Makers.

No. No one mentioned good tequila, except in one post before yours. I don't know about YOU met, but when I buy alcohol, I can't afford the 100+ stuff. Sorry I'm poor.

You and I can drink our badass homemade skittles vodka together =D

[Yaxley]

I too am fully aware of the lick-shot-lime procedure. I just liked tak's turn of phrase and wanted to reuse it.

[Metcarfre]

Dreamer, from what I hear absinthe is kinda gross... especially since the stuff that's legal in Canada contains none of the OMGWTFBBQ ingredients.

I say try some good beers of various types - lagers, ales, and stouts - see what you like, if any. Good on you for trying and enjoying wine. There's some good reds for cheap out there - like <$8. Liquor, try classic (but not girly) cocktails to get a taste for liquors. Like a classic (not slushy) margarita, or a gin and tonic.

[Master Gunner]

I celebrated my 19th with the Captain Morgan I'd been drinking anyways. I didn't really start trying anything new until this New Year's when I picked up a scotch Met had recommended to celebrate. While I certainly ended up enjoying it, it did take some getting used to, and I was glad I had other drinks to fall back on that night. Absinthe strikes me as one of those things that you should only try once you've acquired a taste for different types of liquor, something to work up to. Nothing wrong with celebrating by trying something new, but start slower, like with the things Met suggested.

[theDreamer]

Dreamer, from what I hear absinthe is kinda gross... especially since the stuff that's legal in Canada contains none of the OMGWTFBBQ ingredients.

Taboo Absinthe, which is made and legal in canada, contains Wormwood, the quote "OMGWTFBBQ ingredient."

Of all the things I've ever drunk, Molsen's (I think, I forget now) was the worst by far.

Rum (captain morgans) made me want to take a brush and scrub my tongue till it was non-existant, and tequila was worse...

I have wine cuz of the being Jewish. I don't go out of my way to try it, it's expected at our holidays to have it.

When I was younger I only drank Maneschewitz, but I grew up and got the real win instead.

...I think I should stick with bailey's...

[Mister Fiend]

Given the amount and frequency that I drink, I'm surprised that I don't get hangovers anymore.



Still coming for one of you. Maybe two.

[Arius]

Oh fiendish one, I offer you this pile o' bacon in exchange for my life.

[thatlaurachick]

Absinthe is awesome, but only if you like the licorice flavor. And you'll need to sift it with cold water and a bit of sugar for full experience points.

Absinthe and Ouzo are the two things I miss since I stopped drinking. And occasionally a nice chianti.