Foods What We Have Made And Eaten
- Metcarfre
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Re: Foods What We Have Made And Eaten
Man, you can't walk ten feet without tripping over a meme on the internet, eh?
(That was unintentional)
(That was unintentional)
*
Re: Foods What We Have Made And Eaten
plummeting_sloth wrote:I was always under the impression that taco sauce was "We wanted to put salsa in this package but that's difficult and expensive so here's salsa without anything solid in it". It never quite tasted like hot sauce, just terrible salsa.
See, that's what I always thought to. But if you go to the mexican food section of your grocery store, you'll see bottles of the stuff. And some of them actually taste good!
Re: Foods What We Have Made And Eaten
Just finished making beer english toffee
the heart knows no greater tragedy than a breath that begins in love and ends in grief...
Re: Foods What We Have Made And Eaten
Tim wrote:metcarfre wrote:I'm going to give leek soup another spin tonight, see if it works.
OH SNAP.
I get it.
Dammit, ninja'd
EJ wrote:Lyinginbedmon, I'm looking forward to when Paul or Graham reset your & Elomin's post count back to zero. If you keep it up it's bound to happen =p
Noblesse Oblige
Buksvager!
- the amativeness
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Re: Foods What We Have Made And Eaten
gcninja wrote:Tim wrote:metcarfre wrote:I'm going to give leek soup another spin tonight, see if it works.
OH SNAP.
I get it.
Dammit, ninja'd
http://www.youtube.com/watch?v=4om1rQKPijI
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- JayBlanc
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Re: Foods What We Have Made And Eaten
Bah! Memes can not be eaten!
Unless they are cakes!
Unless they are cakes!
- DericWadleigh
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Re: Foods What We Have Made And Eaten
And the following could've been seen coming a lightyear away.
THE CAKE IS A LIE!
THE CAKE IS A LIE!
"Hi! I'm the Doctor! Do everything I tell you, don't ask stupid questions, and don't wander off!"
- JayBlanc
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Re: Foods What We Have Made And Eaten
DericWadleigh wrote:And the following could've been seen coming a lightyear away.
THE CAKE IS A LIE!
Guards. Send him to Detroit.
- DericWadleigh
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Re: Foods What We Have Made And Eaten
NEVAH!
"Hi! I'm the Doctor! Do everything I tell you, don't ask stupid questions, and don't wander off!"
Re: Foods What We Have Made And Eaten
What's wrong with Detroit?
the heart knows no greater tragedy than a breath that begins in love and ends in grief...
- TheRocket
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Re: Foods What We Have Made And Eaten
.....
Walk in like DeNiro, and leave like Brando.
You're living proof that Darwin was a moron.
You're living proof that Darwin was a moron.
- DericWadleigh
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Re: Foods What We Have Made And Eaten
It's where pawnshops go to die.
"Hi! I'm the Doctor! Do everything I tell you, don't ask stupid questions, and don't wander off!"
- theDreamer
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Re: Foods What We Have Made And Eaten
Since we have eggs, milk, and bread in the house, and 2 days left to eat it all, I've been making a lot of scrambled egg on toast.
Still have like a dozen eggs left.
DAMN YOU ROOMMATE AND YOUR INFERNAL NEED TO KEEP US WITH AT LEAST 2 DOZEN EGGS AT ALL TIMES!
Still have like a dozen eggs left.
DAMN YOU ROOMMATE AND YOUR INFERNAL NEED TO KEEP US WITH AT LEAST 2 DOZEN EGGS AT ALL TIMES!
- DericWadleigh
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Re: Foods What We Have Made And Eaten
Eggs are only good for two things. Angel food cake and my neighbor's house.
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- theDreamer
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- Metcarfre
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Re: Foods What We Have Made And Eaten
If you have any vanilla, add that to the batter (yes, batter) and it makes 'em really delicious.
*
- theDreamer
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Re: Foods What We Have Made And Eaten
We, in fact, do.
Also real maple syrup.
...Could I use whipping cream instead of milk? Cuz we still have some of that shit left over...
Also real maple syrup.
...Could I use whipping cream instead of milk? Cuz we still have some of that shit left over...
- JayBlanc
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Re: Foods What We Have Made And Eaten
The best french toast is when you cut up the bread into little squares before dipping and frying, so it's lots of little mini bite-sized french toasts. And remember to warm up the plate you serve them on!
- Metcarfre
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Re: Foods What We Have Made And Eaten
No. You whip that cream, and PUT IT ON TOP, dammit.
(Also, I think the heavier cream in the batter (yes, batter) would make it harder for the bread to absorb.)
(Also, I think the heavier cream in the batter (yes, batter) would make it harder for the bread to absorb.)
*
- theDreamer
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Re: Foods What We Have Made And Eaten
But whipping takes workkkkkkk *whine whine*
One of my roommmates (the girl) is asking for a hand mixer for christmas.
But by then it'll be too late.
One of my roommmates (the girl) is asking for a hand mixer for christmas.
But by then it'll be too late.
- TheRocket
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Re: Foods What We Have Made And Eaten
I got a handmixer from Walmart for 6 bucks!
Walk in like DeNiro, and leave like Brando.
You're living proof that Darwin was a moron.
You're living proof that Darwin was a moron.
- plummeting_sloth
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Re: Foods What We Have Made And Eaten
Screw all that. You need to make something I made back in college that I would call my signiture breakfast dish. French Babies. It is a mix of French Toast and Dutch Babies. Here's what you do:
Slice up/hand crumble your bread into bite sized pieces and prepare for your traditional french toast, except, instead of putting them in the frying pan, you place them into a Dutch Baby batter.
Take 3 eggs, 2 cups flour, tblspn of sugar/maple syrup, pinch of salt, cup of milk and a shot of vanilla if you got it (or fruit syrup if you don't). Mix that all together, put it in a oven safe pan coated with 2 tbltspns of butter. Add your french toast bites, cook that sucker for 15ish min on 350, then another 8 or so on 300 and you got French Babies.
Slice up/hand crumble your bread into bite sized pieces and prepare for your traditional french toast, except, instead of putting them in the frying pan, you place them into a Dutch Baby batter.
Take 3 eggs, 2 cups flour, tblspn of sugar/maple syrup, pinch of salt, cup of milk and a shot of vanilla if you got it (or fruit syrup if you don't). Mix that all together, put it in a oven safe pan coated with 2 tbltspns of butter. Add your french toast bites, cook that sucker for 15ish min on 350, then another 8 or so on 300 and you got French Babies.
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- The Jester
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Re: Foods What We Have Made And Eaten
Two things we make that use up loads of eggs; ice cream and macaroons. Both are sumptuous.
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