Foods What We Have Made And Eaten

Drop by and talk about anything you want. This is where all cheese-related discussions should go
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Metcarfre
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Re: Foods What We Have Made And Eaten

Postby Metcarfre » 21 Dec 2011, 11:05

Man, you can't walk ten feet without tripping over a meme on the internet, eh?

(That was unintentional)
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Aeralis
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Re: Foods What We Have Made And Eaten

Postby Aeralis » 21 Dec 2011, 12:29

plummeting_sloth wrote:I was always under the impression that taco sauce was "We wanted to put salsa in this package but that's difficult and expensive so here's salsa without anything solid in it". It never quite tasted like hot sauce, just terrible salsa.

See, that's what I always thought to. But if you go to the mexican food section of your grocery store, you'll see bottles of the stuff. And some of them actually taste good!
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Re: Foods What We Have Made And Eaten

Postby Rikadyn » 21 Dec 2011, 15:38

Just finished making beer english toffee
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Re: Foods What We Have Made And Eaten

Postby gcninja » 21 Dec 2011, 15:42

Tim wrote:
metcarfre wrote:I'm going to give leek soup another spin tonight, see if it works.

OH SNAP.

I get it.


Dammit, ninja'dImage
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the amativeness
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Re: Foods What We Have Made And Eaten

Postby the amativeness » 21 Dec 2011, 21:51

gcninja wrote:
Tim wrote:
metcarfre wrote:I'm going to give leek soup another spin tonight, see if it works.

OH SNAP.

I get it.


Dammit, ninja'dImage


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JayBlanc
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Re: Foods What We Have Made And Eaten

Postby JayBlanc » 21 Dec 2011, 22:43

Bah! Memes can not be eaten!

Unless they are cakes!
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Re: Foods What We Have Made And Eaten

Postby DericWadleigh » 21 Dec 2011, 23:22

And the following could've been seen coming a lightyear away.

THE CAKE IS A LIE!
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JayBlanc
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Re: Foods What We Have Made And Eaten

Postby JayBlanc » 21 Dec 2011, 23:35

DericWadleigh wrote:And the following could've been seen coming a lightyear away.

THE CAKE IS A LIE!


Guards. Send him to Detroit.
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DericWadleigh
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Re: Foods What We Have Made And Eaten

Postby DericWadleigh » 21 Dec 2011, 23:43

NEVAH!
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Rikadyn
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Re: Foods What We Have Made And Eaten

Postby Rikadyn » 22 Dec 2011, 08:29

What's wrong with Detroit?
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Re: Foods What We Have Made And Eaten

Postby TheRocket » 22 Dec 2011, 08:54

.....
Walk in like DeNiro, and leave like Brando.

You're living proof that Darwin was a moron.
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Re: Foods What We Have Made And Eaten

Postby DericWadleigh » 22 Dec 2011, 09:52

It's where pawnshops go to die.
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Metcarfre
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Re: Foods What We Have Made And Eaten

Postby Metcarfre » 22 Dec 2011, 09:59

Leek soup was pretty good, incidentally.
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Re: Foods What We Have Made And Eaten

Postby theDreamer » 22 Dec 2011, 09:59

Since we have eggs, milk, and bread in the house, and 2 days left to eat it all, I've been making a lot of scrambled egg on toast.

Still have like a dozen eggs left.

DAMN YOU ROOMMATE AND YOUR INFERNAL NEED TO KEEP US WITH AT LEAST 2 DOZEN EGGS AT ALL TIMES!
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Re: Foods What We Have Made And Eaten

Postby DericWadleigh » 22 Dec 2011, 10:01

Eggs are only good for two things. Angel food cake and my neighbor's house.
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Metcarfre
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Re: Foods What We Have Made And Eaten

Postby Metcarfre » 22 Dec 2011, 10:01

French toast, dude.

Just sayin'.
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Re: Foods What We Have Made And Eaten

Postby theDreamer » 22 Dec 2011, 10:12

...Derp.
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Metcarfre
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Re: Foods What We Have Made And Eaten

Postby Metcarfre » 22 Dec 2011, 10:14

If you have any vanilla, add that to the batter (yes, batter) and it makes 'em really delicious.
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theDreamer
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Re: Foods What We Have Made And Eaten

Postby theDreamer » 22 Dec 2011, 10:19

We, in fact, do.

Also real maple syrup.

...Could I use whipping cream instead of milk? Cuz we still have some of that shit left over...
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JayBlanc
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Re: Foods What We Have Made And Eaten

Postby JayBlanc » 22 Dec 2011, 10:35

The best french toast is when you cut up the bread into little squares before dipping and frying, so it's lots of little mini bite-sized french toasts. And remember to warm up the plate you serve them on!
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Metcarfre
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Re: Foods What We Have Made And Eaten

Postby Metcarfre » 22 Dec 2011, 10:35

No. You whip that cream, and PUT IT ON TOP, dammit.

(Also, I think the heavier cream in the batter (yes, batter) would make it harder for the bread to absorb.)
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theDreamer
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Re: Foods What We Have Made And Eaten

Postby theDreamer » 22 Dec 2011, 10:41

But whipping takes workkkkkkk *whine whine*

One of my roommmates (the girl) is asking for a hand mixer for christmas.

But by then it'll be too late.
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TheRocket
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Re: Foods What We Have Made And Eaten

Postby TheRocket » 22 Dec 2011, 10:49

I got a handmixer from Walmart for 6 bucks!
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Re: Foods What We Have Made And Eaten

Postby plummeting_sloth » 22 Dec 2011, 11:00

Screw all that. You need to make something I made back in college that I would call my signiture breakfast dish. French Babies. It is a mix of French Toast and Dutch Babies. Here's what you do:

Slice up/hand crumble your bread into bite sized pieces and prepare for your traditional french toast, except, instead of putting them in the frying pan, you place them into a Dutch Baby batter.

Take 3 eggs, 2 cups flour, tblspn of sugar/maple syrup, pinch of salt, cup of milk and a shot of vanilla if you got it (or fruit syrup if you don't). Mix that all together, put it in a oven safe pan coated with 2 tbltspns of butter. Add your french toast bites, cook that sucker for 15ish min on 350, then another 8 or so on 300 and you got French Babies.
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The Jester
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Re: Foods What We Have Made And Eaten

Postby The Jester » 22 Dec 2011, 11:10

Two things we make that use up loads of eggs; ice cream and macaroons. Both are sumptuous.

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