Postby Vanguard » 08 Apr 2012, 07:03
... you're only half-right, Michi. You've only got the spiritual side of things...
The "consumer" side of the Easter holiday has it's roots back in the Great Depression of the 1930's where in which struggling chocolate entrepreneur Sir Cadbury Rutherford Blutarch Remmington McEastertenburg needed to find a way to both cut down on production costs and still deliver his product to the poor, unwashed masses. His solution was to create a brand new kind of chocolate, "Easter chocolate", that was made with 3% chocolate extract, 37% ground up rabbit bones and 60% sawdust.
Because paper was so rare and expensive at the time, something that was a direct result of the Ents fleeing the country for the decade to preserve the value of their stock options, the "wrapper" of this chocolate was made out of the most readily available material of the time: discarded eggshells. These eggshells were stuffed to the brim with chocolate and then put back together with horse glue and a healthy dose of lead paint to make it look presentable.
Many years later, after the technology was invented to create chocolate that wouldn't cause intestinal rot or strange human/rabbit chimera offspring, the Cadbury Creme Egg was invented.
... and now you know why American flags are hung at half-mass on Easter; to honor the memories of all the lives claimed by eating poisonous sawdust chocolate.
And now you know, and knowledge is power.
~V
Last edited by
Vanguard on 08 Apr 2012, 07:05, edited 1 time in total.