Re: The Cheese Thread

Drop by and talk about anything you want. This is where all cheese-related discussions should go
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Re: Naoma Lamont - Grand Junction

Postby Dubious_wolf » 04 Apr 2013, 07:26

Last edited by Dubious_wolf on 07 Apr 2013, 23:13, edited 3 times in total.
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Re: Naoma Lamont - Grand Junction

Postby Drecon » 04 Apr 2013, 09:40

"if it ain't shiny, rub it on your hiney"
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Re: The Cheese Thread

Postby DSmaster21 » 04 Apr 2013, 10:01

Keab42 wrote:And lo did DSMaster21 learn to not to respond to not threads.

I actually knew this but now I have deviously authored another thread. Also I like cheese.
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Re: The Cheese Thread

Postby Dubious_wolf » 04 Apr 2013, 10:14

Hey! Hey! Hey! this is my cheese thread.
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Re: The Cheese Thread

Postby DSmaster21 » 04 Apr 2013, 10:20

Yours, Mine, Everyone's
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Re: The Cheese Thread

Postby Dubious_wolf » 04 Apr 2013, 10:51

DSmaster21 wrote:Yours, Mine, Everyone's

touche.....
:P

good call on the rename though. lol.
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Re: Naoma Lamont - Grand Junction

Postby 2stepz » 04 Apr 2013, 12:22

AlexanderDitto wrote:
Psyclone wrote:I don't like cheese.


BANNED

empath wrote:So, then, why is our gracious mod banning himself for staying within the bounds of the topic?

*goes and hugz Alex"*


My brain is not working very well this week. A combination of stress and low blood sugar from working long hours without eating. Sorry.

Hugz <3


/me gives Ditto crackers and cheese
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Re: Naoma Lamont - Grand Junction

Postby TheRocket » 04 Apr 2013, 12:30

Keab42 wrote:And lo did DSMaster21 learn to not to respond to not threads.



There was the unfortunate thread I learned that in...


>DUBLINER CHEESE HAS MY HEART<
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Re: Naoma Lamont - Grand Junction

Postby Kapol » 04 Apr 2013, 12:31

TheRocket wrote:>DUBLINER CHEESE HAS MY HEART<


And now all I can think of is that the LRR forumites are all stuck in a house together... a house full of WUBSTEP AND CHEESE!
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Re: The Cheese Thread

Postby Dubious_wolf » 04 Apr 2013, 12:53

Cut the mid range drop the cheese!!!

Briiiiiie buh buh buh briiiiiiiiie.
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Re: The Cheese Thread

Postby TheRocket » 04 Apr 2013, 14:04

^ HA. I legit lol'd
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Re: The Cheese Thread

Postby empath » 04 Apr 2013, 16:04

Well, I smiled - which for someone as jaded as me, that's an accomplishment, dude. Image
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Re: The Cheese Thread

Postby Efhan » 04 Apr 2013, 22:23

Any of you guys heard of brown cheese?
I don't think you do, it's pretty underground.
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Re: The Cheese Thread

Postby gcninja » 04 Apr 2013, 23:09

I'm thinking of splurging on cheese this week (at $10/lb and shouldn't be eating it really, it's splurging). However should I get Smoked Gouda, Jalepeno Havarti or a welsh cheddar I've not had. Suggestions?
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Re: The Cheese Thread

Postby Dubious_wolf » 04 Apr 2013, 23:19

Welsh cheddar or the havarti.
I'm telling y'all. Grilled cheese. Go get you some fancy, really dense whole wheat and grill that puppy up.
The Jalapeño would prolly be very good for that.
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Re: The Cheese Thread

Postby Geoff_B » 05 Apr 2013, 00:35

Cheese + chips (or fries for our American cousins) = Awesomesauce. Mix in a few pieces of bacon to take it way beyond 11 :D
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Re: The Cheese Thread

Postby MinniChi » 05 Apr 2013, 00:53

Smoked Gouda is really good. Especially if you find and applewood smoked cheese. It's the favored cheese of my dad and step mom.

Also, gravy on cheese and fries = delicious. As long as it's a good flavorful gravy.
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Re: The Cheese Thread

Postby Drecon » 05 Apr 2013, 05:33

A short time ago I had Garlic Cheese.

Best cheese I ever had.
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Re: The Cheese Thread

Postby Metcarfre » 05 Apr 2013, 05:50

Goat chevre, German butter cheese, good ol' sharp cheddar, and any blue are a few of my favourites.
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Re: The Cheese Thread

Postby empath » 05 Apr 2013, 05:54

Efhan wrote:Any of you guys heard of brown cheese?
I don't think you do, it's pretty underground.


What, Gjetost? That's great stuff; the 'crap stuff that Norway exports to the rest of the world' is quite nice as it is, so my mind reels at how amazing the good stuff you hold on to would be. :)


(Dude, I work in a delicatessen; we have two hundred varieties of cheese. *smug, know-it-all smiley here* )
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Re: The Cheese Thread

Postby gcninja » 05 Apr 2013, 06:26

Metcarfre wrote:Goat chevre, German butter cheese, good ol' sharp cheddar, and any blue are a few of my favourites.

I've wanted to try goat cheese, we have chevre here too. Rolls of it it, or small portions of like seasoned/flavored ones (purple haze, sgt pepper, psychedillic, etc) but 1) it's 6.50 for a 4oz disk and 2) I'm hesitant to eat it.
Is it really worth it?
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Re: The Cheese Thread

Postby DSmaster21 » 05 Apr 2013, 06:52

Geoff_B wrote:Cheese + chips (or fries for our American cousins) = Awesomesauce. Mix in a few pieces of bacon to take it way beyond 11 :D


You need to add chili. Chili-Cheese Fries (or Tater Tots, Hot Dogs, Nachos) are just amazing.
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Re: The Cheese Thread

Postby Geoff_B » 05 Apr 2013, 06:56

I don't like chilli on my chips to be honest. It kind of obliterates the cheesy-chippy flavour. Same applies to the other things you mentioned. I'll take cheese+bacon over chilli as an accompaniment any day.
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Re: The Cheese Thread

Postby TheRocket » 05 Apr 2013, 08:23

empath wrote:
Efhan wrote:Any of you guys heard of brown cheese?
I don't think you do, it's pretty underground.


What, Gjetost? That's great stuff; the 'crap stuff that Norway exports to the rest of the world' is quite nice as it is, so my mind reels at how amazing the good stuff you hold on to would be. :)


(Dude, I work in a delicatessen; we have two hundred varieties of cheese. *smug, know-it-all smiley here* )



I pick up and smell it every time I go shopping (yes I am the person in the grocery store smelling everything). It's light caramelly smell... oh goodness. I want to buy it and eat it so bad. ONE DAY.
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Re: The Cheese Thread

Postby TheRocket » 05 Apr 2013, 08:24

empath wrote:Well, I smiled - which for someone as jaded as me, that's an accomplishment, dude. Image



Did you say the post emphatically out loud?
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