Re: The Cheese Thread

[DSmaster21]

What is going on bot.

[Keab42]

And lo did DSMaster21 learn to not to respond to not threads.

[empath]

*bot threads, but yeah; if there's any reply to the reported bot's posts, they'll remain, but the OP won't, so they reply looks exceedingly odd...

[Dubious_wolf]

This thread is now about various types of hard cheeses. (though other cheeses are acceptable.)
I am really enjoying Kerrygold Dubliner. sharp like aged cheddar, but with the quality of parmesan.

[Kapol]

Conjunction Junction, what's your function.

[AlexanderDitto]

This thread is now about various types of hard cheeses. (though other cheeses are acceptable.)
I am really enjoying Kerrygold Dubliner. sharp like aged cheddar, but with the quality of parmesan.

I can't afford fancy cheese.

Though honestly I tend to like soft cheeses better. Chèvre is my favorite. :X

Oops, off-topic. Now I have to ban myself.

[empath]

This thread is now about various types of hard cheeses. (though other cheeses are acceptable.)
I am really enjoying Kerrygold Dubliner. sharp like aged cheddar, but with the quality of parmesan.

I can't afford fancy cheese.

Though honestly I tend to like soft cheeses better. Chèvre is my favorite. :X

Oops, off-topic. Now I have to ban myself.

Did the above get edited in after Alex" made his statement???

I'm always fond of a nice aged, smoked cheddar, myself...anything that my own deli sells tends to be a rare treat for myself, too, though.

Conjunction Junction, what's your function.

Fun (if tangential) fact - the Grand Junction in Iowa is a small town a very short drive from the small town where my wife grew up.

[Dubious_wolf]

this is why I love you people.
@Empath, I'm pretty sure that was in my OP...

Yeah I mean fancy cheese is a treat for myself, but when I get to, wow is it ever delicious.

[empath]

So, then, why is our gracious mod banning himself for staying within the bounds of the topic?

*goes and hugz Alex"*

[JustAName]

I think I'm pretty weird for the fact that I like Gouda... but I actually like grocery store sliced Gouda more than aged fancy Gouda.

[Psyclone]

I don't like cheese.

[AlexanderDitto]

I don't like cheese.

BANNED

So, then, why is our gracious mod banning himself for staying within the bounds of the topic?

*goes and hugz Alex"*

My brain is not working very well this week. A combination of stress and low blood sugar from working long hours without eating. Sorry.

Hugz <3

[Psyclone]

I don't like cheese.

BANNED

[AlexanderDitto]

I don't like cheese.

BANNED

<3

[Tycherin]

Conjunction Junction, what's your function.

Fun story: in my freshman sophomore year of high school, we put on School House Rock LIVE Junior (which is to say "the kinda lame version" -- but we were lame like that, so it's okay). And I was one of the main six kids, and I sang Conjunction Junction, complete with a line of chorus girls dancing behind me. (I never got to see what they were doing, actually. I was always, y'know, singing.)

I don't like cheese.

BANNED

If it helps, I will love cheese enough for two people. At the very least.

[Dubious_wolf]

I think I'm pretty weird for the fact that I like Gouda... but I actually like grocery store sliced Gouda more than aged fancy Gouda.

Gouda is tasty especially with a loaf of fresh bakes bread. Slice it up and just tear on into the bread. A delicous cider or portar ale goes nicely depending on the season.
Although...
The best use of fancy cheeses is to make fancy grilled cheese sandwich.

[tak197]

This thread is now about various types of hard cheeses. (though other cheeses are acceptable.)
I am really enjoying Kerrygold Dubliner. sharp like aged cheddar, but with the quality of parmesan.

I can't afford fancy cheese.

Though honestly I tend to like soft cheeses better. Chèvre is my favorite. :X

Oops, off-topic. Now I have to ban myself.

Dubliner isn't that expensive. I think it's like five to six dollars for a large block at Wegmans. the challenge for you though, Alex, is finding a Wegmans near UPenn.

[Dubious_wolf]

Walmart has it.
Or really any major grocer.

Im glad Ditto is taking enforcement so seriosuly in my thread.

[Kapol]

My brain is not working very well this week. A combination of stress and low blood sugar from working long hours without eating. Sorry.

Hugz <3

Solution: Eat more cheese.

[Dubious_wolf]

Loading Ready Run:
We have a forum topic on EVERYTHING.

[JustAName]

I think I'm pretty weird for the fact that I like Gouda... but I actually like grocery store sliced Gouda more than aged fancy Gouda.

Gouda is tasty especially with a loaf of fresh bakes bread. Slice it up and just tear on into the bread. A delicous cider or portar ale goes nicely depending on the season.
Although...
The best use of fancy cheeses is to make fancy grilled cheese sandwich.

Aw yissss. So good.

[Ptangmatik]

Have you ever had a large slab of Roquefort, put a heater next to it and just scraped off the melting cheese with toast?

Sooooo good.

[Dubious_wolf]

Have you ever had a large slab of Roquefort, put a heater next to it and just scraped off the melting cheese with toast?

Sooooo good.

That does sound tasty.

I just finished off the dubliner.
Best midnight snack ever.

[Drecon]

That'll teach the spambots. Take their stupid topic and turn it into a discussion about the most awesome thing in the world (yes, I'm talking about cheese)

[empath]

Oh, yeah - this reminds me of my halcyon days back on newsgroups. I frequented several groups, and watched the trolls and hackers from <alt.fan.karl-malden.nose> systematically terrorize and annoy their way through the USENET - forging posts to make it look like someone was attacking their friends, and the sort.

...but when they got to <alt.fan.monty-python>? Their ploys didn't work; the regulars just absorbed the 'nosers' and their trolling into the the random silliness that always went on in afmp.