Fry together in a pan:
3 bison patties ground up
Oregano
Basil
Parsley
Paprika
5-6 Mushrooms
Balsamic Vinegar
Worcestershire Sauce
Weave 1 pack of bacon into a mat and place in oven at 300*C,
remove when bacon has contracted enough to hold shape.
Spread the meat mix on the bacon and place 1 Octoberfest sausage in the center and from into a roll. (Use toothpicks/skewers to keep it in shape)
Bake at 300*C for about and hour or till the bacon is cooked to preferred style.
Add with preferred cheese and enjoy the manly dish, HAAAA!!!!!
). I'd timed them perfectly and were crisp and firm, yet not browned or cooked right through - still light and fluffy within. Give them about twenty minutes to 'cool down' in the hotcase (fuckers are usually over 200F when they first come out) and they were lovely.
The toasted whole wheat hadn't yet gotten soggy from sitting in the cold case, and the lettuce was still crisp...mmm 
)
