Postby fantôme » 20 May 2015, 00:23
Best pizza is chocolate pizza. I may have a problem.
Also I'm curious - what is everyone's opinion on eating pizza with cutlery?
Been in the kitchen an awful lot recently. Successes:
Sweet Potato Fritters -
Grated sweet potato & onion, mix in egg and plain flour and baking powder. Shape into discs and fry 2-3 minutes each side in olive oil. Serve with parsley sauce, avocado & poached egg.
Turkish Eggs -
Fry red onion, garlic & chilli. Add halloumi, and huge handfuls of fresh parsley and dill. Serve with a poached egg on a bed of Greek yoghurt.
Baklava -
Crush some nuts (I use a rolling pin on 75g pecans, 75g almonds, 50g pistacios), mix with brown sugar & orange zest. Carefully lay half your filo pastry, buttering between each sheet. Add nut mix, then layer remaining pastry. Cut into squares before buttering the top. Bake. As soon as it comes out, evenly pour over an equal parts maple syrup & brown sugar mixture, leave until set.