Foods What We Have Made And Eaten

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gcninja
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Re: Foods What We Have Made And Eaten

Postby gcninja » 07 Jan 2012, 19:03

So I made the lembas bread. My only problem with it is for the amount of food it produces the apple, honey, and sugar is lacking.
So if you do make it, add extra everything (IMO).
Also, you might want to trade out some of the brown sugar for white. It's a bit heavy in it. I didn't spread it out enough too giving it a brownie look. It is however hard on the outside and soft on the inside. Pretty good if a little dry
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Re: Foods What We Have Made And Eaten

Postby Lord Hosk » 08 Jan 2012, 10:27

I ate 6 scrambled eggs for breakfast, cause they are like 3 days from going yucky.
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Re: Foods What We Have Made And Eaten

Postby Lord Hosk » 08 Jan 2012, 12:15

I generally have two dozen in the fridge and rotate the carton. Empty one, buy one, put the new one underneath. This is strictly enforced instead of just "put new one in fridge" after the incident of the ruined cake. The eggs used were 5 months expired.
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Re: Foods What We Have Made And Eaten

Postby plummeting_sloth » 08 Jan 2012, 12:20

The cake isn't a lie... I just REALLY advize not eating it
Last edited by plummeting_sloth on 08 Jan 2012, 13:24, edited 1 time in total.
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Re: Foods What We Have Made And Eaten

Postby Metcarfre » 08 Jan 2012, 13:02

What'd you season those steaks with Khajit? Just salt and pepper?
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Re: Foods What We Have Made And Eaten

Postby plummeting_sloth » 09 Jan 2012, 17:06

Hmmm... sweet basil on a steak. I shall try that tonight.
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Elomin Sha wrote:I love the smell of napalm'd sloths in the morning.
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Re: Foods What We Have Made And Eaten

Postby Metcarfre » 09 Jan 2012, 19:05

Was it fresh? That doesn't seem like it would hold up well on a grill...
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Kajamakuji
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Re: Foods What We Have Made And Eaten

Postby Kajamakuji » 10 Jan 2012, 12:43

Awesome easy meal. Take eggo waffles or whatever equivalent. Put in toaster. Cook. Remove. Place a slight layer of butter and then spread marshmellow fluff generously. Its delicious.
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Re: Foods What We Have Made And Eaten

Postby Metcarfre » 10 Jan 2012, 12:49

"meal"

I seem to have butchered a fair amount of chickens recently. More soup for me!
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Re: Foods What We Have Made And Eaten

Postby Kajamakuji » 10 Jan 2012, 17:06

Hey, breakfast is totally a meal of the day. And real waffles also works, but they are less quick
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Re: Foods What We Have Made And Eaten

Postby Aeralis » 10 Jan 2012, 19:24

I do that too, only replace "fluff" with "peanut butter and/or Nutella."
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Re: Foods What We Have Made And Eaten

Postby TheRocket » 10 Jan 2012, 19:31

Hemp eggos are the BEAST. I might have to invest in some hemp/or/flax waffle and pb for breaky next week. Thanks guys!
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Re: Foods What We Have Made And Eaten

Postby Metcarfre » 11 Jan 2012, 16:14

Jojos?
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Re: Foods What We Have Made And Eaten

Postby plummeting_sloth » 11 Jan 2012, 20:06

I haven't made this myself, but I kind of want to.

http://www.johnnywander.com/comics/343
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Aeralis
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Re: Foods What We Have Made And Eaten

Postby Aeralis » 11 Jan 2012, 20:37

Fun fact: "Jojos" are the Oregon regional term for what the rest of the sane world calls "potato wedges."

When I moved out here, it took me at least a year to start calling them jojos on a regular basis. I still think the name is silly, but I'm tired of fighting it. (I will never consent to the ranch dressing that is pushed on me every single time I order some though!)
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Re: Foods What We Have Made And Eaten

Postby gcninja » 11 Jan 2012, 20:49

Jimmies, the east coast name for sprinkles (namely, chocolate sprinkles)
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Re: Foods What We Have Made And Eaten

Postby plummeting_sloth » 11 Jan 2012, 20:51

So that's why I got weird looks when I asked for JoJo's on my ice-cream. Still, pretty tasty none the less.
He habitually wears an expression as if he had determined to drive his head through a brick wall, and was about to do it (Description of U.S. Grant)
Elomin Sha wrote:I love the smell of napalm'd sloths in the morning.
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Re: Foods What We Have Made And Eaten

Postby WanderingWolf » 11 Jan 2012, 20:54

Cheeseburger with an egg on top and waffles for buns= Amazing

Also had a raw egg for breakfast
Inconceivable!

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Re: Foods What We Have Made And Eaten

Postby the amativeness » 11 Jan 2012, 20:59

Pittsburgh-style Cheeseburger. Doesn't matter where from.

4-8 oz patty, cooked Medium.
Cheddar Cheese
Heinz Ketchup

Then take all the fries that come with the burger, and put them IN the burger.

Mmm...
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Re: Foods What We Have Made And Eaten

Postby plummeting_sloth » 11 Jan 2012, 21:17

Man, that reminds me, I was watching some Travel Channel food thing (think it was Man V Food) where they talked about a burger where they mixed quite a bit of raw onion with the meat patty and cook it all at the same time. The outside onion gets all caramelized and sweet and the inside ones are still raw and hot. It sounded fantastic.
He habitually wears an expression as if he had determined to drive his head through a brick wall, and was about to do it (Description of U.S. Grant)
Elomin Sha wrote:I love the smell of napalm'd sloths in the morning.
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Re: Foods What We Have Made And Eaten

Postby Metcarfre » 11 Jan 2012, 22:36

I can confirm that the mix of lean ground beef with chopped raw bacon, combined in burger form, has high levels of deliciousity.

(I add salt, pepper, egg, garlic powder, and some panko breadcrumbs to bind)
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Re: Foods What We Have Made And Eaten

Postby plummeting_sloth » 12 Jan 2012, 16:03

I once didn't have any bread to use for my burgers, so I used some falafel mix. Tasted great, little crumbly.
He habitually wears an expression as if he had determined to drive his head through a brick wall, and was about to do it (Description of U.S. Grant)
Elomin Sha wrote:I love the smell of napalm'd sloths in the morning.
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Metcarfre
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Re: Foods What We Have Made And Eaten

Postby Metcarfre » 12 Jan 2012, 16:09

Next time I'm trying potato flakes, after I saw it on some cooking show.
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Aeralis
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Re: Foods What We Have Made And Eaten

Postby Aeralis » 12 Jan 2012, 17:23

I am of the opinion that breading any meat makes it at least 75% better.

I do not bread meat nearly enough.
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Re: Foods What We Have Made And Eaten

Postby Metcarfre » 12 Jan 2012, 17:59

I humbly disagree.
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