Corax's Recipe for Bacon

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Corax
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Corax's Recipe for Bacon

Postby Corax » 17 Aug 2007, 02:23

ok ur prolly thinkin: wtf, recipe for bacon?? u put it in a pan and cook it till its done. thats what i thought, i was wrong.

its also not erally my recipe, its from the Good Eats episode on bacon.

Place the bacon on a rack like this:

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and a tray underneath to catch those drippings as shown above.

Place in a cold oven and set the temp to 400 degrees F

once the oven reaches 400 degrees F, check the bacon every 3 minutes, this will vary depending on how much fat is in the bacon. i just cooked bacon with this recipe about a half hour ago and it was ready 27 mins after i put the bacon in the oven. i hope you find this to be the best bacon you have ever had, i did.

(also you could smoke your own bacon, but i haven't gotten THAT into it yet)
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god0fgod

Postby god0fgod » 17 Aug 2007, 02:36

I pan fry mine. I use a plastic spatula to push down on the bacons fat to crisp it. I do this ones I see bubles on the bacons surface. allways creates great crispy bacon for me and It's quick.
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Postby Alex Steacy » 17 Aug 2007, 08:42

Baked bacon?

What is this heresy?
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Postby Corax » 17 Aug 2007, 08:48

Alex Steacy wrote:Baked bacon?

What is this heresy?


until you've tried it, you got nothin on me or the recipe. trust me its the way to go.
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Postby Allen! » 17 Aug 2007, 09:35

Corax wrote:
Alex Steacy wrote:Baked bacon?

What is this heresy?


until you've tried it, you got nothin on me or the recipe. trust me its the way to go.


I know you're a tool.

I got that on you.
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Postby YamaroV2 » 17 Aug 2007, 09:50

BBQ some bacon and get back to me.

God damn that's good meat.
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Postby meisbored » 17 Aug 2007, 10:20

It's been a while since I've had proper bacon, I've been having a lot of the ready-crisp microwave kind and it's pretty good.
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god0fgod

Postby god0fgod » 17 Aug 2007, 10:33

Arhh microwave crap isn't right. Cooking bacon in an oven is fine.
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Postby Tank_girl » 17 Aug 2007, 13:02

My mom is a chef and this is how they do it in the professional world.. so yummy


Im a Bacon fan, and I approve this message!
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Postby Sable » 17 Aug 2007, 13:08

Startlingly, I'm agreeing.

You can also just set the bacon on a sheet of aluminum foil on a cookie sheet or in a roasting pan and bake that way. All the fat winds up in the aluminum foil and you can just toss it.

This really is a good way to make bacon!
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Postby Lavos » 17 Aug 2007, 14:39

I don't think this is really a recipe, and that its more of a method of cooking the bacon.
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Postby Discomonkey » 17 Aug 2007, 14:57

There's no goddamn recipe for bacon. It's strips of pig that you heat till crispy. It's not fucking rocket science.
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Postby AmazingPjotrMan » 17 Aug 2007, 18:24

Discomonkey wrote:There's no goddamn recipe for bacon. It's strips of pig that you heat till crispy. It's not fucking rocket science.


Oh rocket-science related bacon.... I like that thought.
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Postby Corax » 17 Aug 2007, 19:04

Sable wrote:Startlingly, I'm agreeing.

You can also just set the bacon on a sheet of aluminum foil on a cookie sheet or in a roasting pan and bake that way. All the fat winds up in the aluminum foil and you can just toss it.

This really is a good way to make bacon!


ah, good way to lessen the cleanup. i will do this from now on i think.
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Postby Corax » 17 Aug 2007, 19:05

Discomonkey wrote:There's no goddamn recipe for bacon. It's strips of pig that you heat till crispy. It's not fucking rocket science.


ma bacon > ur bacon

it's always good to try and better the food you make.
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Postby Discomonkey » 17 Aug 2007, 20:13

Oh you did not just insult my bacon. My bacon can beat your bacon up any day.
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Postby Lavos » 17 Aug 2007, 21:38

My bacon is made of fresh baby butts, I even used baby powder before I chop them up too! So I win the thread.
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god0fgod

Postby god0fgod » 18 Aug 2007, 04:13

No you lose everything.

Discomonkey wrote:There's no goddamn recipe for bacon. It's strips of pig that you heat till crispy. It's not fucking rocket science.


Some people don't like it crispy. They fry it for about 30 seconds.
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Postby Discomonkey » 18 Aug 2007, 08:40

I just cooked the most beuatful bacon ever. Though my heart ache with the realisation that I'll never cook something so good again. I need to write down how much I drank so I can do it again, and cooke more amazing bacon.
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god0fgod

Postby god0fgod » 18 Aug 2007, 08:56

Can someone do a method for chicken breast as mine is always a little dry otherwise undercooked (food poisoning).
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Discomonkey
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Postby Discomonkey » 18 Aug 2007, 08:59

A opan of Water underneath the chicken usually helps, as the heat rises, the steam seaps into the chicken making it delicios and moist.
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god0fgod

Postby god0fgod » 18 Aug 2007, 09:07

Cool will try that. I tried cutting the breast into two like professional chefs do but that led into a big mushy thing lol.
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Postby Discomonkey » 18 Aug 2007, 09:09

Also, leave the skin on while it's cooking, it adds no fat, and helps retain mouusture and flavour.
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Postby Pattmyn » 18 Aug 2007, 13:11

god0fgod wrote:Can someone do a method for chicken breast as mine is always a little dry otherwise undercooked (food poisoning).


Marinate for a little while? I use the Knorr 30-Minute "so simple a hobo could do it" marinades.

http://www.knorr.ca/english/productsMarinades.asp
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god0fgod

Postby god0fgod » 18 Aug 2007, 13:29

Sometimes I have chicken marinaded with lemon juice. Makes a small difference. Not allways does chicken want to be marinaded (eg pasta).
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